The traditional Moroccan olive oil
Olive oil is the fat extracted from olives (fruit of the olive tree). It is the cornerstone of the Mediterranean cuisine.
Morocco is one of the biggest producer of olive oil in the World, particularly in the region of the High Atlas, almost all Moroccan meals are based on olive oil.Health Benefits
Olive oil is traditionally used in the Mediterranean for skin care and soaps.
It has beneficial health properties particularly on the cardiovascular level.
- It should be stored in an airtight glass bottle and away from heat.
- Add some olive oil before serving your tajine, to keep its vitamins content, the olive oil should not exceed 40°C/104°F.