Moroccan Bread - Khobz

Moroccan bread recipe khobz Moroccan bread recipe khoubz

Key info

  • Difficulty : 2/5
  • Prep time : 70 min
  • Cook time : 20 min
  • Serves : 4
Ingredients :
  • 3 cups flour
  • 1 teaspoon salt
  • 10g of dry yeast
  • 2 cups warm water
  • 1 tablespoon of vegetable oil (optional)
Recipe :


  • Mix ½ cup flour, salt, yeast and water.
  • Cover and let the mixture sit for 5 minutes before using it
  • Add the remaining flour and oil.
  • Mix and knead, the dough should be firm and smooth.
  • Cover it and let it rest for 30 minutes (depending on the room temperature)
  • Share this into 8 pieces, roll into a ball and flatten with a roller.
  • Preheat your oven to 200°C/400°F
  • Set aside until the bread itself inflated
  • Put the bread in the oven for about 20 minutes.
Our Advice : You can add ½ teaspoon sugar to activate the yeast effectiveness faster
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Very easy and delicious thanks. And also you can add some honey and anise seeds, or like mexican breads sesame seeds and sugar.
By mariana06