Moroccan krichlat

Moroccan krichlat

Key info

  • Difficulty : 2/5
  • Prep time : 30 min
  • Cook time : 15 min
  • Serves : 6
Ingredients :
  • 6 oz sesame seeds (170gr)
  • 1 Tbsp of anise
  • 1 Tbsp of fennel
  • 1/2 cup of vegetal oil
  • 1 pound of wheat flour (500gr)
  • 3.5 oz sugar (100 gr)
  • 2 eggs
  • 1/2 cup orange blossom water
  • 1 Tbsp yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm water

Recipe :

Krichlat are small crispy cakes which are generally served with the mint tea.

  • To realize these delicious cakes, we are going to begin by grilling on the stove some sesame seeds, fennel and anise to raise their taste (just 3-4 minutes).
  • Overturn into a bowl: the seeds of sesame, eggs, the anise, the water, the fennel, the sugar, the vegetable oil, the orange blossom water, the yeast and the salt.
  • Mix the whole with hands then add the flour the goal here is to have a very homogeneous dough.
  • Let rest the dough during 15 minutes.
  • Work the dough with your hands to make sticks (not too big) then cut each stick into small pieces with a knife, these small pieces of dough will become our tasty krichlats.
  • Place krichlats on a baking sheet and put them in a preheated oven 200°C (400°F) for 15 minutes (until browned on top).
  • Serve with Moroccan tea!
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By Briwat