Mshermel chicken tajine


Mshermel chicken tajine

Key info

  • Difficulty : 3
  • Prep time : 45 min
  • Cook time : 90 min
  • Serves : 5
Ingredients :
  • 2 kg chicken
  • Saffron
  • 1 Preserved lemon
  • Some cilantro and parsley
  • 2 large garlic cloves
  • 1 teaspoons ground paprika
  • 1 teaspoons ground ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon of pepper
  • 4 tablespoons of olive oil
  • 3 onions
  • some green olives
  • Pinch of salt
Recipe :

Chicken tagine with olives and preserve lemons

  • Cut the chicken into 4 to 6 pieces
  • In a bool combine : Finely chop the pulp of the preserved lemon, garlic, cilantro, parsley, 2 tablespoons of olive oil, pepper, cumin, ginger, paprika
  • In a large bowl Place the chicken pieces add the marinade and massage into the flesh then let it 3-4 hours
  • Peel and grate the onions and place them in the tagine (drizzle some olive oil before)
  • Add the chicken and start cooking on low heat for at least 35 minutes
  • Soak the saffron threads in some warm water then add it to the tagine
  • Add some green olives, salt 1 tablespoon of olive oil
  • Cooking the tagine will take you 60 to 90 minutes.
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